CHEF'S
SPECIALS
| Filet
Oscar |
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Saska's
most tender steak grilled to perfection topped with snow crab meat
fresh bemaise sauce & steamed asparagus spears |
$23.95 |
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| Blackened
Swordfish |
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Fresh
pacific swordfish steak rolled in cajun spices pan-seared juicy in
a cast iron skillet served with pasta linguine & roasted red pepper
sauce |
$24.95
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| Baked
Seafood Halibut |
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Fresh
northern fillet stuffed with bay shrimp & snow crab @x baked in
bread crumbs topped with sauce bemaise |
$23.95 |
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| Coconut
Shrimp |
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Five
jumbo tigers covered in shredded coconut deep-fiied golden brown &
served with fresh tangy pineapple sauce |
$20.95 |
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| Champagne
Salmon |
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Fresh
pacific salmon fillet moistly broiled & served with champagne
dill sauce |
$17.95 |
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APPETIZERS
| Roasted
Portabello Salad |
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Roasted
mushroom placed over salad greens served with baked goat cheese &
balsamic vinaigrette |
$8.95 |
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| Steamed
Asparagus |
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Served
with fresh hollandaise sauce |
$6.95 |
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