Includes
garlic cheese toast and choice of crab chowder or mixed salad.
All dishes are prepared with Parmesan and Romano Cheeses |
| Seafood
Fettuccine |
$16.95 |
| |
Jumbo shrimp & scallops sautéed in cream sauce |
|
| |
|
|
|
|
Seafood Marinara |
$15.95 |
| |
Linguine topped with bay shrimp, scallops and green lip mussels
in a marinara sauce |
|
| |
|
|
|
|
Chicken Bucarelli |
$15.95 |
| |
Boneless breast of chicken sautéed in garlic butter and white wine,
served with linguine and marinara sauce |
|
| |
|
|
|
|
Pasta Primavera |
$10.95 |
| |
Garden fresh vegetables, fettuccine and cream sauce |
|
| |
|
|
|
|
Blackened Chicken Fettuccine |
$13.95 |
| |
Boneless breast topped with cajun spices served over fettuccine
in a cream sauce |
|
| |
|
|
|
|
Linguine & Marinara Sauce |
$10.50 |
| |
Saska's red sauce over pasta |
|
| |
|
|
|
|
Fettuccine Alfredo |
$10.50 |
| |
Pasta and cream sauce |
|
| |
|
|
|
|
Chicken Fettuccine Alfredo |
$13.95 |
| |
Grilled chicken breast served over pasta in our alfredo sauce |
|
| |
|
|
|