Dinners
include garlic cheese toast and choice of
crab chowder or mixed salad.
Entres are served with fried zucchini & rice
pilaf, steamed vegetables, french fries or
garlic mashed potatoes.
Caesar dinner salad, Ortega Chilies & Tomatoes
or Baked Potato (extra $2.50 each)
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Cajun King Filet |
$24.95 |
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Saska’s most tender steak wrapped in bacon
rubbed with blackened spices & perfectly grilled
served over savory red wine sauce topped with
snow crab meat and french choron sauce
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Super Bowl Salmon
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$22.95 |
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fresh atlantic fillet dipped in cajun spices
moistly seared in a cast iron skillet and topped with
snow crab meat & Saska’s own béarnaise sauce
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| Andouille & Chicken Creole |
$16.95 |
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sautéed chicken breast pieces with smoky andouille
sausage in spicy creole sauce and served with rice
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Baked Raspberry Chicken |
$16.95 |
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baked chicken breast stuffed with gorgonzola
cheese fresh pears & covered with pecans
topped with tangy raspberry sauce
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Double Cut Grilled Chop |
$16.95 |
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premium grade bone in pork chop (14oz) slowly grilled
for flavor and drizzled with wild berry chipotle sauce
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Special Appetizers
Oysters Rockefeller
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$10.95 |
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six baked bluepoints topped with fresh sautéed spinach
real bacon bits and creamy parmesan mayonnaise
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| New England Fritters |
$8.95 |
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plateful of clam & crab fritters deep fried
golden brown served with spicy remulade sauce
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