Dinners
include garlic cheese toast and choice of
crab chowder or mixed salad.
Entres are served with fried zucchini & rice
pilaf, steamed vegetables, french fries or
garlic mashed potatoes.
Caesar dinner salad, Ortega Chilies & Tomatoes
or Baked Potato (extra $2.50 each)
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New York Bleus (12 oz) |
$25.95 |
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Saska's Cadillac steak, perfectly grilled, topped
with sauteed sliced mushrooms, fresh spinach
and crumbled bleu cheese |
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New York Strip Loin
(12 oz) |
$24.95 |
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Mrs. Saska's favorite, succulent and flavorful
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| The Carpetbagger (7 oz) |
$24.95 |
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Charbroiled Filet placed on toasted sourdough square over a bed of burgundy, topped with crab meat and bernaise sauce |
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Blue Filet |
$24.95 |
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Wrapped in bacon, stuffed with sliced mushrooms and melting
bleu cheese, topped with red wine sauce |
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King Filet (7 oz) |
$23.95 |
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Crowned with crab meat and topped with bernaise
sauce |
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Tournedos of Beef (7 oz) |
$23.95 |
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Rounds of tenderloin on bordelaise sauce, topped
with mushrooms caps and bernaise sauce |
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| Filet
Mignon (7 oz) |
$22.50 |
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Wrapped
in bacon, served with mushrooms |
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Teriyaki Chicken (10 oz) |
$14.50 |
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Boneless chicken breasts broiled and served
with fresh pineapple |
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Hawaiian Stir Fry |
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Chicken |
$14.50 |
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Jumbo Shrimp |
$19.50 |
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Stir fried tender with fresh pineapple, garden
vegetables, snow peas, bean sprouts, teriyaki
sauce and chow mein noodles served over rice
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New York Steak Sandwich (7 oz) |
$13.95 |
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Served open face |
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Saska Burger (8 oz) |
$7.95 |
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Jack-in-the-Box for the jet-set |
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with cheese |
$8.45 |
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