| A
LA CARTE |
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Green
Salad |
Steamed
Rice |
Miso
Soup |
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SUSHI
| Maguro
(Tuna) |
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| Hamachi
(Yellowtail) |
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| Sake
(Salmon) |
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| Sake
(Smoked) |
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| Shirome
(White Fish) |
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| Ika
(Squid) |
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| Tako
(Octopus) |
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| Amaebi
(Sweet Shrimp) |
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| Ebi
(Boiled Shrimp) |
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| Hokkigai
(Surf Clam) |
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| Hotate
(Scallop) |
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| Kaki
(Oyster) |
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| Ikura
(Salmon Roe) |
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| Uni
(Sea Urchin) |
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| Masago
(Smelt Egg) |
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| Saba
(Mackerel) |
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| Uzura
(Quail Egg) |
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| Unagi
(Eel) |
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| Tamago
(Egg) |
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| HAPPY
HOUR ROLLS |
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| Crunchy
Roll |
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Two
Tempura Shrimp, Crab, and Sweet Eel Sauce |
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| Mission
Beach Roll |
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Seared
Ahi Tuna, with Seven Pepper Spice, Avocado and Cucumber |
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| San
Diego Roll |
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Yellowtail,
Avocado and Mexican Salsa |
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| Philadelphia
Roll |
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Smoked
Salmon, Cream Cheese, Cucumber |
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| High
Tide Roll |
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Smoked
Salmon, Crab, Avocado, and Fresh Salmon...Tempura Style |
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| Snake
Roll |
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Eel,
Crab, Cucumber and Avacado |
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| Rainbow
Roll |
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| Caterpillar
Roll |
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| Soft
Shell Crab Roll |
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| Shrimp
Tempura Roll |
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| California
Roll |
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| Vegetable
Roll |
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| Cucumber
Roll |
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| Spicy
Tuna Roll |
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| Spicy
Hamachi Roll |
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| Eel
Roll |
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| Tuna
Roll |
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| HAND
ROLLS |
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| Spicy
Tuna or Hamachi |
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| Salmon
Skin Roll |
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| Shrimp
Tempura Roll |
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| Spicy
Scallop Roll |
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