Dinner Menu
| Pasta Primavera Garden fresh vegetables, fettuccine and cream sauce |
$11.95 |
| Seafood Fettuccine Jumbo shrimp and scallops sauteed in a cream sauce |
$18.50 |
| Seafood Marinara Linguine topped with bay shrimp, scallops and green lip mussels in a marinara sauce. |
$16.95 |
| Blackened Chicken Fettuccine Boneless breast topped with cajun spices served over fettuccine in a cream sauce |
$15.95 |
| Linguine & Marinara Sauce Saska’s red sauce over pasta |
$10.95 |
| Fettuccine Alfredo Pasta and cream sauce |
$10.95 |
| Chicken Fettuccine Alfredo Grilled chicken breast served over pasta in our alfredo sauce |
$15.95 |
| Chicken Buccarelli Boneless breast of chicken sautéed in garlic butter and white wine, served with linguine and marinara sauce |
$17.50 |