Happy Hour Menu
| Shiraz Wolf Blass (Australia) |
$6.50 |
| Zinfandel Ravenswood (Sonoma) |
$6.95 |
| Pinot Noir Beringer (Carneros) |
$7.50 |
| Pinot Noir Estancia (Monterey) |
$6.95 |
| Merlot Ravenswood (California) |
$6.95 |
| Cabernet Sauvignon Beringer (California) |
$6.50 |
| Cabernet Sauvignon Geyser Peak (Alexander) |
$7.50 |
| Pinot Grigio Mezza Corona (Italy) |
$6.50 |
| Chardonnay Francis Coppola Unoaked (California) |
$6.50 |
| Chardonnay Clos Du Bois (Sonoma) |
$7.50 |
| Sauvignon Blanc Charles Krug (Napa) |
$6.50 |
| White Zinfandel Mondavi (California) |
$4.95 |
| California Champange Cook’s Brut (split) |
$4.95 |
| California Champange Mumms Cuvee Brut (split) (Napa) |
$9.00 |