Sushi Menu
| Maguro (Tuna) |
$3.50 |
| Hamachi (Yellowtail) |
$4.00 |
| Sake (Salmon) |
$3.50 |
| Sake (Smoked) |
$3.50 |
| Shirome (White Fish) |
$3.50 |
| Saba (Mackerel) |
$3.00 |
| Ika (Squid) |
$3.00 |
| Tako (Octopus) |
$3.50 |
| Amaebi (Sweet Shrimp) |
$5.50 |
| Ebi (Boiled Shrimp) |
$3.50 |
| Hotate (Scallop) |
$3.50 |
| Kaki (Oyster) |
$3.50 |
| Ikura (Salmon Roe) |
$3.50 |
| Masago (Smelt Egg) |
$3.00 |
| Uzura (Quail Egg) |
$3.50 |
| Unagi (Eel) |
$3.75 |