Saska’s cadillac steak rubbed with cajun spices perfectly grilled and topped with melting pecan & roasted red pepper butter

medium canadian bay scallops sautéed in mild gorgonzola cheese sauce with sun dried tomatoes chopped walnuts & fresh basil served over pasta linguine

slowly grilled & sliced chicken breast served over penne pasta in a spicy chunky vodka and tomato sauce

fresh pacific rock cod fillet dusted in lemon pepper cornmeal mix moistly pan fired in a cast iron skillet & served with roasted garlic caper aioli

marinated & grilled sirlion (7oz) placed on top of romaine and spring mix with sliced red onion fresh tomato bleu cheese crumbles & herb croutons choice of Saska’s homemade dressings

Six baked blue points topped with fresh sautéed spinach parmesan mayonnaise topped with real bacon bits

Sautéed in cream sauce