Wine Menu
By The Glass
| California Champagne Mumms Cuvee (Napa Valley) |
$9.00/32.00 |
| California Champagne Cook’s Brut |
$4.95/14.00 |
| Riesling Chateau Ste Michelle (Columbia Valley) |
$6.95/19.00 |
| Sauvignon Blanc Charles Krug (Napa Valley) |
$8.50/23.00 |
| Pinot Grigio Mezza Corona (Italy) |
$6.95/23.00 |
| Chardonnay Coppola “Unoaked” (California) |
$6.95/23.00 |
| Chardonnay Chateau Ste. Michelle (Columbia Valley) |
$7.50/24.00 |
| Chardonnay Clos Du Bois (Sonoma) |
$7.95/25.00 |
| Pinot Noir Beringer Vineyards (Napa Valley) |
$9.95/30.00 |
| Pinot Noir Estancia Estate (Monterey) |
$8.50/24.00 |
| Merlot Ravenswood Vineyards (California) |
$7.50/24.00 |
| Merlot Meridian Vineyards (Santa Barbara) |
$6.95/23.00 |
| Cabernet Sauvignon Columbia Crest “Grand Estate” (Columbia Valley) |
$7.50/24.00 |
| Cabernet Sauvignon Beringer Vineyards “Founders’ Estate” (California) |
$7.50/23.00 |
| Cabernet Sauvignon Geyser Peak (Alexander Valley) |
$8.50/26.00 |
| Zinfandel Ravenswood Vineyards (Sonoma) |
$8.95/26.00 |
| Shiraz Wolf Blass Estate (Australia) |
$7.50/24.00 |
| Meritage Robert Mondavi (California) |
$6.50/25.00 |
| White Zinfandel Woodbridge by Robert Mondavi (California) |
$5.50/14.00 |