Dinner Service Begins at 4:30pm Daily
All beef is Choice CAB Brand™ Premium Black Angus Beef, aged a minimum of 21 days for maximum marbling, flavor, and tenderness. We receive whole loins of beef, hand-cut them in-house for peak quality control, and grill them on an open flame for optimal char.
Every Day from 3:00 pm – 5:00 pm & 10:00 pm – Close
Industry Night Every Monday from 8:00 pm - Close
cocktail sauce, horseradish
white wine, garlic, cilantro cream sauce, toast
spicy cocktail sauce, lemon
parmesan, bread crumbs, baguette
horseradish cream, parmesan, fried capers, lemon, malted brown cracker
bacon, potato, cream, oyster crackers
mixed greens, carrots, tomato, cucumber, onion, croutons, with choice of dressing: italian, ranch, roquefort bleu cheese, honey bleu cheese or balsamic vinaigrette
romaine, parmesan, anchovy, malted brown croutons
iceberg, bacon, blue cheese crumble, tomato, roquefort dressing
bacon, sriracha, maple syrup
bacon, bread crumbs, chive
lemon chili butter
thyme, marsala, butter
aged white cheddar, bacon, grilled onion, bibb lettuce, tomato, burger sauce, steak fries
boneless chuck ribs, roasted mushroom, whipped potato, red wine reduction
jidori chicken breast, pineapple, seasonal vegetable, baked potato, teriyaki sauce
braised bone-in pork shank, mirepoix, whipped potato, natural jus
orzo, spinach, tomato, bacon cream reduction
atlantic salmon, jumbo asparagus, whipped potato, caper beurre blanc
seasonal vegetable, drawn butter
baby broccoli, kale, chili parmesan sugo
add shrimp $8.00; add chicken $6.00
graham cracker crust, crème fraîche whipped cream, berry compote
Oreo cookie crust, coffee ice cream, whipped cream
chocolate ganache, mousse, raspberry
IBC root beer, vanilla ice cream
Not Your Father’s Root Beer 5.9% ABV, vanilla ice cream
caramel, chocolate, peanut
7 oz. top sirloin
10 oz. top sirloin
16 oz. top sirloin
7 oz. filet mignon
12 oz. New York
16 oz. bone-in ribeye
reduction of brandy with toasted peppercorns and cream
sauce made with demi-glace, red wine, and butter
bleu cheese, cremini mushroom, spinach
crab meat, béarnaise sauce, grilled asparagus
mexican wild shrimp cooked in lemon, butter, and herbs
6 oz. steamed in white wine, butter, and lemon
12 oz. slow roasted prime rib au jus served with choice of potato, seasonal vegetable, horseradish, herb butter
wunderbar! über pink bubbles in this lovely & elegant sparkler. a nice & round fruitiness.
rich, mouth-filling & long lasting. 100% pinot meunier makes for a bit of a gun show in the glass.
classic elegance with flair. a pretty basket berries with a soft wisp of brioche.
vibrant high fruit tones. the long time hang time on the palate is the gift that keeps on giving.
somewhere between elegant & manly. a bit like don draper taking that 66 jag XKE out for a spin.
bella for sure! highly quaffable & with a certain elegant & pretty sweet tart candy thing going on.
totally leaning toward that super lovely grapefruity new zealand-y thing. a very new world style.
a little light oak offers a lovely wave of vanilla. a classic cali style but with the reins pulled back.
soft & elegant & lush. pinot blanc from alsace is the brigitte bardot of wines. oh la la!
a hint of oak adds to a rich palate. smooth & beautifully balanced.
a soft & pretty delivery with a transparency on the palate. a summer cab with a presence.
a soft & dusty delivery with lots of black, if not light-handed & transparent, fruit shining through.
a classically rustic malbec with a good 20% of merlot tossed in just to soften up the edges.
elegant & nuanced & super easy to slosh back. an understated pinot but not at all a wallflower.
berries & cherries on the shnozz with a blast of killer fruit down the gullet. easy peasy tannins.
a sophisticated wine. rich & textured with beautifully integrated tannins.
the dusty dirt on the nose is followed up by a spike of sangio fruit. una hermosa contradicción.
rich & juicy & fruity & chocolaty. polished & pretty in a big, bad way. very napa valley for sure.
soft & elegant with a florally lightness. like a ballerina floating through the air in a grand jeté.
KAPOW alice! this one hits you right in the kisser. brambly fruit that camps out on the palate.
a softer style of napa cab. elegance. a brilliantly bright nose with nuance on the palate.
rustic notes of tobacco & roasted coffee on the nose. full-bodied & rich on the palate. a classic.
silky & smooth & woven with well-behaved tannins. beautifully balanced like misty copeland.
classic old world elegance with ripe california fruit. a richness that is tamed by silky tannins.
stewed beef, brioche bun
pineapple, cucumber, tomato, onion, lemon, tortilla chips
peppercorn brandy sauce, chives
napa cabbage, sriracha, flour tortilla
lettuce, pico de gallo, cheese, herbed crema, corn tortilla, tomatillo salsa
served with mashed potatoes and vegetables
caramelized onion, butter lettuce, tomato, aïoli, brioche bun
garlic, parmesan, chive, ketchup
due to the seasonal nature of our menus, items are subject to change.
(gf) = gluten free | (vg) = ovo-lacto vegetarian | (v) = vegan
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