Dinner Service Begins at 4:30pm Daily
All beef is Choice Premium Natural Brandt beef, aged a minimum of 21 days for optimal marbling, flavor, and tenderness.
Every Day from 3:00 pm – 5:00 pm & 10:00 pm – Close
Industry Night Every Monday from 8:00 pm - Close
10oz of smoky meatloaf made with sirloin, filet, New York and ribeye meats in a sweet BBQ sauce, served with mashed potatoes and seasonal veggies
Every Friday, Saturday & Sunday
12 oz. slow roasted prime rib au jus served with choice of potato, seasonal vegetable, horseradish, herb butter
blackened seared ahi, wasabi, soy sauce
oysters on the half-shell, white creamy sauce, fresh herbs, spinach, bread crumbs
cocktail sauce, horseradish
white wine, garlic, cilantro cream sauce, toast
spicy cocktail sauce, lemon
parmesan, bread crumbs, baguette
horseradish cream, parmesan, capers, malted brown cracker
bacon, potato, cream, oyster crackers
mixed greens, carrots, tomato, cucumber, onion, croutons, with choice of dressing: italian, ranch, roquefort bleu cheese, honey bleu cheese or balsamic vinaigrette
romaine, parmesan, malted brown croutons, caesar dressing
iceberg, bacon, blue cheese crumble, tomato, roquefort dressing
bacon, sriracha, maple syrup
bacon, bread crumbs, chive
lemon chili butter
thyme, marsala, butter
aged white cheddar, bacon, grilled onion, lettuce, tomato, burger sauce, steak fries
boneless chuck ribs, roasted mushroom, whipped potato, red wine reduction
jidori chicken breast, pineapple, seasonal vegetable, baked potato, teriyaki sauce
braised bone-in pork shank, mirepoix, whipped potato, natural jus
orzo, spinach, tomato, bacon cream reduction
atlantic salmon, jumbo asparagus, whipped potato, caper beurre blanc
seasonal vegetable, drawn butter
broccolini, tomato, chili
add shrimp $10.00; add chicken $6.00
house-made banana bread, peanut butter mousse, brûléed banana, vanilla ice cream, foster sauce
graham cracker crust, crème fraîche whipped cream, berry compote
Oreo cookie crust, coffee ice cream, whipped cream
chocolate ganache, mousse, raspberry
IBC root beer, vanilla ice cream
caramel, chocolate, peanut
10 oz. bacon filet mignon
7 oz. top sirloin
10 oz. top sirloin
16 oz. top sirloin
7 oz. filet mignon
12 oz. New York
18 oz. bone-in ribeye
reduction of brandy with toasted peppercorns and cream
sauce made with demi-glace, red wine, and butter
bleu cheese, cremini mushroom, spinach
crab meat, béarnaise sauce, grilled asparagus
mexican wild shrimp cooked in lemon, butter, and herbs
6 oz. steamed in white wine, butter, and lemon
wunderbar! über pink bubbles in this lovely & elegant sparkler. a nice & round fruitiness.
rich, mouth-filling & long lasting. 100% pinot meunier makes for a bit of a gun show in the glass.
classic elegance with flair. a pretty basket berries with a soft wisp of brioche.
unoaked & clean but with a richness that is spiked with acidity. a great little chard from tuscany.
lusciously delicious with a silky smooth sweetness. pretty & extraordinarily drinkable.
bella for sure! highly quaffable & with a certain elegant & pretty sweet tart candy thing going on.
some chillin’ like matt dillon fruitiness on the palate with a clean & persistent nose.
a little light oak offers a lovely wave of vanilla. a classic cali style but with the reins pulled back.
slam bangin’ grapefruit with an elegant swath of mowed grass across the tongue.
a hint of oak adds to a rich palate. smooth & beautifully balanced california classic.
a soft & pretty delivery with a transparency on the palate. a summer cab with a presence.
brambly & brooding but dealt with juicier delivery. this wine would kill it with a juicy burger.
a classically rustic malbec with a good 20% of merlot tossed in just to soften up the edges.
elegant & nuanced & super easy to slosh back. an understated pinot but not at all a wallflower.
berries & cherries on the shnozz with a blast of killer fruit down the gullet. easy peasy tannins.
a sophisticated wine. rich & textured with beautifully integrated tannins.
the dusty dirt on the nose is followed up by a spike of sangio fruit. una hermosa contradicción.
rich & juicy & fruity & chocolaty. polished & pretty in a big, bad way. very napa valley for sure.
a smooth & sexy palate is beautifully presented after a bright nose on the entry.
KAPOW alice! this one hits you right in the kisser. brambly fruit that camps out on the palate.
old school napa. rich & chalky with structure & balance. silky & soft with all 5 bordeaux grapes.
a softer style of napa cab. elegance. a brilliantly bright nose with nuance on the palate.
rustic notes of tobacco & roasted coffee on the nose. full-bodied & rich on the palate. a classic.
classic old world elegance with ripe california fruit. a richness that is tamed by silky tannins.
stewed beef, brioche bun
pineapple, cucumber, tomato, onion, lemon, tortilla chips
peppercorn brandy sauce, chives
napa cabbage, sriracha, flour tortilla
lettuce, pico de gallo, cheese, herbed crema, corn tortilla, tomatillo salsa
served with mashed potatoes and vegetables
caramelized onion, butter lettuce, tomato, aïoli, brioche bun
garlic, parmesan, chive, ketchup
due to the seasonal nature of our menus, items are subject to change.
(gf) = gluten free | (vg) = ovo-lacto vegetarian | (v) = vegan
*These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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